On Wednesday, my friend Stephanie posted about some yummy peanut butter blondies for her Pinterest Food Challenge. And then we had yet another winter storm with an early release day! Coincidence… I think not!
So I popped by the grocery store and picked up some chocolate chips, picked up the kids early from day care and made some!
I had one twist to try and make it healthier. I split the amount of flour and did half flour and half healthy stuff I had in the cupboard. I threw some oatmeal, sunflower seeds and wheat germ in the food processor and chopped it up so that it was nice and fine. It made the blondies have a bit more texture. I do this a lot with baked goods so Connor doesn’t know the difference.
I did throw in some more chocolate chips which was not at all necessary and pretty much negated any attempt to make them healthy!